Quinoa Lentil and Roasted Veggie Bowls Recipe

Ingredients For Quinoa Lentil and Roasted Veggie Bowls Recipe

• 5 Medium carrots, kept whole and peeled
• 4 Beets, kept whole and peeled
• 0.5 Bundle of asparagus
• 1 Zucchini
• 2 tablespoon Olive oil
• 0.25 Red onion
• 1 cup Lentils
• 1 cup Quinoa
• 3 cup Vegetable broth
• 3 ounce Goat cheese
• 0.25 cup Carrot tops, chopped
• 0.33000000000000007 cup Olive oil
• 2 tablespoon Red wine vinegar
• 1 tablespoon Agave
• 2 tablespoon Walnuts