Crispy Quinoa And Bean Cakes With Salad Recipe

Ingredients For Crispy Quinoa And Bean Cakes With Salad Recipe

• Leftovers from quinoa with sweet potatoes, kale, and pesto
• 3 cup Cooked Quinoa
• 3 cup Cooked sweet potatoes and kale, roughly chopped
• Additional ingredients
• 2 Large eggs
• 0.75 cup Grated Parmesan
• Kosher Salt And Black Pepper
• 3 tablespoon Olive oil, plus more if necessary
• 1 tablespoon Red wine vinegar
• 6 cup Mixed Greens