STEP 2.1 - take 50 gms of sugar and 150 ml milk in a pan.
STEP 3.2 - boil it and add coconut to it.
STEP 4.3 - set aside for 2 hours.
STEP 5.4 - after 2 hours add eggs, sugar, salt, milk and lemon to the mix and whisk well.
STEP 6.5 - grease the mould with butter and sprinkle some castor sugar on it.
STEP 7.6 - preheat the oven 140°c.
STEP 8.7 - add the prepared mix to the mould and cook it for 45 minutes.
Nutrition value
5907
calories per serving
361 g Fat247 g Protein423 g Carbs26 g FiberOther
Current Totals
361 g Fat
247 g Protein
423 g Carbs
26 g Fiber
MacroNutrients
Carbs
423 g
Protein
247 g
Fiber
26 g
Fats
Fat
361 g
Vitamins & Minerals
Calcium
1547 mg
Iron
44 mg
Vitamin A
250 mcg
Vitamin B1
3 mg
Vitamin B2
5 mg
Vitamin B3
14 mg
Vitamin B6
3 mg
Vitamin B9
1014 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
39 mg
Copper
4 mcg
Magnesium
405 mg
Manganese
2 mg
Phosphorus
3832 mg
Selenium
683 mcg
Zinc
22 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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