Quindim Recipe

This Brazilian passion fruit mousse (mousse de maracuja) is an easy three ingredient dessert that's creamy, gently fruity and aromatically pleasing

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Quindim
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ingredients serve

Ingredients for Quindim Recipe

  • 2 No.s enveloped unsweetened gelatin
  • 1/4 cup Water
  • 1.50 cup passion fruit concentrate
  • 1 tablespoon Lime Juice
  • 1.60 cup heavy whipping cream
  • 6 No.s egg whites
  • 1/2 teaspoon tartar cream
  • 2 cup sugar use only
  • 3 No.s passion fruits pulp and seed
  • As required For Garnish
  • 6 No.s passion fruits
  • As required Whipped cream
  • As required Passion fruit sorbet

Directions: Quindim Recipe

step 1

    step 2

    • STEP 1.1 - take 50 gms of sugar and 150 ml milk in a pan.

    step 3

    • STEP 2.2 - boil it and add coconut to it.

    step 4

    • STEP 3.3 - set aside for 2 hours.

    step 5

    • STEP 4.4 - after 2 hours add eggs, sugar, salt, milk and lemon to the mix and whisk well.

    step 6

    • STEP 5.5 - grease the mould with butter and sprinkle some castor sugar on it.

    step 7

    • STEP 6.6 - preheat the oven 140°c.

    step 8

    • STEP 7.7 - add the prepared mix to the mould and cook it for 45 minutes.
    Nutrition
    value
    5907
    calories per serving
    361 g Fat247 g Protein423 g Carbs26 g FiberOther

    Current Totals

    • Fat
      361g
    • Protein
      247g
    • Carbs
      423g
    • Fiber
      26g

    MacroNutrients

    • Carbs
      423g
    • Protein
      247g
    • Fiber
      26g

    Fats

    • Fat
      361g

    Vitamins & Minerals

    • Calcium
      1547mg
    • Iron
      44mg
    • Vitamin A
      250mcg
    • Vitamin B1
      3mg
    • Vitamin B2
      5mg
    • Vitamin B3
      14mg
    • Vitamin B6
      3mg
    • Vitamin B9
      1014mcg
    • Vitamin B12
      < 1mcg
    • Vitamin C
      41mg
    • Vitamin E
      39mg
    • Copper
      4mcg
    • Magnesium
      405mg
    • Manganese
      2mg
    • Phosphorus
      3832mg
    • Selenium
      683mcg
    • Zinc
      22mg
    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By Slurrp