Quinoa Risotto Recipe
Recipe By Skinny Taste
This risotto uses quinoa in place of rice and its delicious! combining cooked quinoa and leftover homemade sauce like filetto di pomodoro you can make a quick and easy meal.
3.9
20 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Quinoa Risotto Recipe
- 1 cup cooked quinoa
- 0.06 cup pecorino romano or locetelli
- 1/4 cup homemade sauce
- 0.06 cup chicken or vegetable stock
Nutrition
value
value
676
calories per serving
12 g Fat28 g Protein107 g Carbs29 g FiberOther
Current Totals
- Fat12g
- Protein28g
- Carbs107g
- Fiber29g
MacroNutrients
- Carbs107g
- Protein28g
- Fiber29g
Fats
- Fat12g
Vitamins & Minerals
- Calcium398mg
- Iron15mg
- Vitamin A10mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9347mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium240mg
- Manganese4mg
- Phosphorus441mg
- Selenium17mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste