Quick Spring Potato Salad Recipe

Name: Quick Spring Potato Salad Recipe
Yield: 6
Cuisine: Italian

Recipe By Honest Cooking

In just 30 minutes, you could be enjoying this nutritious, gluten-free spring fingerling potato salad tossed with pesto, lemon juice, bright spices, sweet tomatoes, artichokes, and fresh mozzarella.

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Ingredients For Quick Spring Potato Salad Recipe

2 pound Mixed fingerling potatoes washed and cut into halves
1 tablespoon Plus0.5 teaspoon salt
2 tablespoon Olive oil
2 tablespoon Fresh lemon juice
0.5 teaspoon Cumin
0.5 teaspoon Chili powder
0.5 teaspoon Crushed Red Pepper
0.33000000000000007 cup Store-bought pesto sauce
14 ounce 1 - can whole artichoke hearts, drained
8 Sweet tomatoes or yellow grape tomatoes
0.33000000000000007 cup Fresh mozzarella pearls

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Nutrition
value

209

calories per serving

6 g Fat5 g Protein33 g Carbs9 g FiberOther

Current Totals

6 g Fat
5 g Protein
33 g Carbs
9 g Fiber

MacroNutrients

Carbs
33 g
Protein
5 g
Fiber
9 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
52 mg
Iron
2 mg
Vitamin A
1788 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
119 mcg
Vitamin B12
0 mcg
Vitamin C
102 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
91 mg
Manganese
0 mg
Phosphorus
145 mg
Selenium
0 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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