Quick Spring Potato Salad Recipe
Recipe By Honest Cooking
In just 30 minutes, you could be enjoying this nutritious, gluten-free spring fingerling potato salad tossed with pesto, lemon juice, bright spices, sweet tomatoes, artichokes, and fresh mozzarella.
4.3
23 Rating -
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Add to Shopping ListIngredients for Quick Spring Potato Salad Recipe
- 0.33 pound Mixed fingerling potatoes washed and cut into halves
- 0.17 tablespoon Plus0.5 teaspoon salt
- 0.33 tablespoon Olive oil
- 0.33 tablespoon Fresh lemon juice
- 0.08 teaspoon Cumin
- 0.08 teaspoon Chili powder
- 0.08 teaspoon Crushed Red Pepper
- 0.06 cup Store-bought pesto sauce
- 2.33 ounce 1 - can whole artichoke hearts, drained
- 1.33 Sweet tomatoes or yellow grape tomatoes
- 0.06 cup Fresh mozzarella pearls
Nutrition
value
value
209
calories per serving
6 g Fat5 g Protein33 g Carbs9 g FiberOther
Current Totals
- Fat6g
- Protein5g
- Carbs33g
- Fiber9g
MacroNutrients
- Carbs33g
- Protein5g
- Fiber9g
Fats
- Fat6g
Vitamins & Minerals
- Calcium52mg
- Iron2mg
- Vitamin A1788mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9119mcg
- Vitamin B120mcg
- Vitamin C102mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium91mg
- Manganese< 1mg
- Phosphorus145mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking