Potato Salad with Quick Pickled Onions and Celery Recipe

Recipe By Martha Stewart-4

A nod to cool, pure nordic flavors, this potato salad with quick pickled onions and celery side dish is a delicious accompaniment to salmon and steak.

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40minstotal
20minsPrep
40m.total
20m.Prep
Potato Salad with Quick Pickled Onions and Celery
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Ingredients for Potato Salad with Quick Pickled Onions and Celery Recipe

  • 0.38 pound Red new potatoes
  • As required Coarse salt and freshly ground pepper
  • 0.06 cup Distilled white vinegar
  • 0.03 cup Light agave syrup
  • 0.06 teaspoon Celery seeds
  • 0.09 cup Packed fresh dill, chopped
  • 0.03 inch 4 stalks celery, cut into slices
  • 0.13 Medium sweet onion, such as vidalia, quartered lengthwise and thinly sliced crosswise
  • 0.03 cup Extra virgin olive oil
Nutrition
value
153
calories per serving
2 g Fat5 g Protein30 g Carbs7 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    30g
  • Fiber
    7g

MacroNutrients

  • Carbs
    30g
  • Protein
    5g
  • Fiber
    7g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    234mg
  • Iron
    4mg
  • Vitamin A
    133mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    53mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    < 1mg
  • Phosphorus
    109mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-4