Quick Shrimp Puttanesca Recipe

Cooking Directions

• STEP 1.Start by cooking the pasta according to the package instructions. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, and cook until fragrant.
• STEP 3.Add the shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side.
• STEP 4.Stir in the diced tomatoes, olives, capers, and tomato paste. Simmer for about 5 minutes to allow the flavors to meld together.
• STEP 5.Add the cooked pasta to the skillet and toss to coat it evenly with the sauce.
• STEP 6.Serve the Quick Shrimp Puttanesca hot, garnished with fresh parsley and grated Parmesan cheese.

Cooking Tips

• Make sure to devein and remove the shells from the shrimp before cooking.
• Adjust the amount of red pepper flakes according to your spice preference.
• For a vegetarian version, you can omit the shrimp and add extra vegetables like bell peppers or zucchini.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Serve the Quick Shrimp Puttanesca as a main dish with a side of crusty bread or a fresh green salad.