Quick-Pickled Shrimp With Curry Mayo Recipe

Name: Quick-pickled Shrimp With Curry Mayo Recipe
Yield: 4
Cuisine: Indian

Recipe By Slurrp

These quick-pickled shrimp are a delicious and refreshing appetizer. The shrimp are marinated in a tangy mixture of vinegar, sugar, and spices, which gives them a bright and zesty flavor. They are served with a creamy curry mayo dip, adding a hint of spice and creaminess to the dish. This recipe is perfect for entertaining or as a light and flavorful snack.

30 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Quick-Pickled Shrimp With Curry Mayo Recipe

1 pound Shrimp, Peeled And Deveined
1 cup White Vinegar
1 cup Water
2 tablespoon Sugar
1 teaspoon Salt
1 teaspoon Mustard Seeds
1 teaspoon Coriander Seeds
1 teaspoon Black Peppercorns
0.5 teaspoon Red Pepper Flakes
0.5 cup Mayonnaise
1 teaspoon Curry Powder
1 tablespoon Lemon Juice

Directions : Quick-Pickled Shrimp With Curry Mayo Recipe

Cooking Directions

STEP 1.In a saucepan, combine vinegar, water, sugar, salt, and spices. Bring to a boil and let cool.
STEP 2.Place the shrimp in a bowl and pour the cooled pickling liquid over them. Let marinate in the refrigerator for at least 1 hour.
STEP 3.In a small bowl, mix mayonnaise, curry powder, and lemon juice to make the curry mayo dip.
STEP 4.Serve the pickled shrimp with the curry mayo dip on the side. Enjoy!

Cooking Tips

Make sure to use fresh shrimp for the best flavor and texture.
Feel free to adjust the amount of curry powder in the mayo dip to suit your taste.
These pickled shrimp can be stored in the refrigerator for up to 3 days.

Storage and Serving

Store the pickled shrimp in an airtight container in the refrigerator.
Serve the shrimp chilled as an appetizer or snack.
These pickled shrimp can also be served as part of a salad or in a sandwich.

Nutrition
value

485

calories per serving

35 g Fat25 g Protein15 g Carbs< 1 g FiberOther

Current Totals

35 g Fat
25 g Protein
15 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
15 g
Protein
25 g
Fiber
1 g

Fats

Fat
35 g

Vitamins & Minerals

Calcium
81 mg
Iron
2 mg
Vitamin A
92 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
2 mcg
Vitamin C
3 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
251 mg
Selenium
47 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.