Name: Pickled Shrimp With Creamy Spinach Dip Recipe
Total time: 30 min
Yield: 8
Cuisine: Vietnamese

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Learn how to make Pickled Shrimp With Creamy Spinach Dip

How to make Pickled Shrimp With Creamy Spinach Dip Recipe

James Holmes

Crawler

Vietnamese

<p>Learn how to make Pickled Shrimp With Creamy Spinach Dip</p>

Non Vegetarian

Pescatarian

Water

White wine vinegar

Garlic Cloves

Jalape

Bay leaves

Crushed Red Pepper

Kosher salt

Black peppercorns

Allspice berries

Large shrimp

Heavy cream

Spinach

Creme fraiche

Fresh lemon juice

Salt

In a large saucepan, combine the water, vinegar, sugar, garlic, jalape os, bay leaves, crushed red pepper, salt, peppercorns and allspice berries and bring to a boil to dissolve the sugar. Add the shrimp and cook, stirring, for 1 minute. Transfer the shrimp and liquid to a large bowl and let cool to room temperature. Cover and refrigerate for 8 to 10 hours.

step 1

In a large saucepan, boil the cream over high heat until reduced by half, about 3 minutes. Add the spinach and cook, stirring, until wilted, about 1 minute. Transfer the spinach mixture to a bowl and let cool. Stir in the cr me fra che and lemon juice and season with salt.

step 2

Using a slotted spoon, lift the shrimp and jalape os from the marinade and arrange on a platter. Garnish with cilantro leaves and serve the spinach dip in a bowl alongside.

step 3

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