Pacific Northwest Pickled Shrimp Recipe
Recipe By Taste Of Home
This refreshing recipe is one of my husband's favorites. I like to serve the sweet-sour pickled shrimp when we're entertaining. People say it's addictive! Kathy Wright, Highland, California.
3.7
21 Rating -
Rate
45minstotal
40minsPrep
45m.total
40m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pacific Northwest Pickled Shrimp Recipe
- 4 cup Water
- 1/4 cup Chopped celery leaves
- 0.13 cup Mixed pickling spices
- 1/2 tablespoon Salt
- 1 pound Uncooked shell on shrimp
- As required Pickling mixture
- 1 Large onions, sliced
- 4 Bay leaves
- 3/4 cup Olive oil
- 0.38 cup White wine vinegar
- 1.50 tablespoon Capers
- 1.25 teaspoon Celery Seed
- 0.63 teaspoon Salt
- 0.13 teaspoon Hot pepper sauce
Nutrition
value
value
2997
calories per serving
248 g Fat101 g Protein84 g Carbs7 g FiberOther
Current Totals
- Fat248g
- Protein101g
- Carbs84g
- Fiber7g
MacroNutrients
- Carbs84g
- Protein101g
- Fiber7g
Fats
- Fat248g
Vitamins & Minerals
- Calcium427mg
- Iron11mg
- Vitamin A481mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B9176mcg
- Vitamin B128mcg
- Vitamin C33mg
- Vitamin E33mg
- Copper1mcg
- Magnesium232mg
- Manganese1mg
- Phosphorus1083mg
- Selenium193mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home