Pickled Shrimp Avocado Salad Recipe

Recipe By How Sweet Eats

4.9
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1 day total
1 day total
Pickled Shrimp Avocado Salad
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ingredients serve

Ingredients for Pickled Shrimp Avocado Salad Recipe

  • 1/2 tablespoon Old bay seasoning
  • 1/4 pound Raw peeled and deveined shrimp
  • 1/4 cup Olive oil
  • 0.08 cup Freshly squeezed lemon juice
  • 1/2 tablespoon Red wine vinegar
  • 0.06 cup Packed flat leaf parsley leaves finely chopped
  • 1/4 Handful fresh dill
  • 1/4 tablespoon Kosher salt
  • 0.13 teaspoon Crushed red pepper flakes
  • 0.13 teaspoon Celery seeds
  • 0.06 teaspoon Ground allspice
  • 1 Cloves garlic finely chopped
  • 0.17 cup Sweet corn
  • 1/4 Red onion thinly sliced
  • 1/4 Lemon thinly sliced
  • 1/2 Avocados thinly sliced
Nutrition
value
931
calories per serving
79 g Fat27 g Protein30 g Carbs6 g FiberOther

Current Totals

  • Fat
    79g
  • Protein
    27g
  • Carbs
    30g
  • Fiber
    6g

MacroNutrients

  • Carbs
    30g
  • Protein
    27g
  • Fiber
    6g

Fats

  • Fat
    79g

Vitamins & Minerals

  • Calcium
    202mg
  • Iron
    7mg
  • Vitamin A
    608mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    96mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    48mg
  • Vitamin E
    11mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    3mg
  • Phosphorus
    305mg
  • Selenium
    51mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By How Sweet Eats