Pickled Shrimp Recipe

Pickled shrimp make an easy and delicious appetizer because there's very little cooking time and they're ready to serve right out of the fridge. Serve the shrimp with a flavorful a...more

4.5
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18minstotal
15minsPrep
3minsCook
18m.total
15m.Prep
3m.Cook
Pickled Shrimp
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ingredients serve

Ingredients for Pickled Shrimp Recipe

  • 1/4 Lemons, divided use
  • 0.08 cup Apple cider vinegar
  • 0.06 cup Olive oil
  • 1/25 teaspoon Coarsely Ground Black Pepper
  • 0.17 teaspoon Creole Seasoning
  • 1/25 teaspoon Dry Mustard
  • 1/25 teaspoon Crushed mustard seeds
  • 0.08 Fresno or jalapeno pepper, thinly sliced
  • 0.33 Cloves garlic, pressed or minced
  • 0.17 Bay leaves
  • 0.08 Small red onion, halved lengthwise and thinly sliced
  • 0.17 pound Large or extra large shrimp, peeled and deveined
  • 0.08 teaspoon Kosher salt, plus more to taste
  • 1/4 tablespoon Fresh Chopped Dill
Nutrition
value
335
calories per serving
24 g Fat17 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    17g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    17g
  • Fiber
    2g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    122mg
  • Iron
    2mg
  • Vitamin A
    202mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    9mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    182mg
  • Selenium
    33mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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