Quick Lamb Curry With Tangy Carrot Salad Recipe

Ingredients For Quick Lamb Curry With Tangy Carrot Salad Recipe

• 1 tablespoon Olive oil
• 900 gram Lamb strips, trimmed
• 1 Onion Sliced
• 2 tablespoon Vindaloo or rogan josh curry paste
• 200 gram Plain yoghurt
• 3 Tomatoes, Chopped
• 100 gram Round almonds
• 0.25 cup Water
• 1 Small lebanese cucumber, finely diced
• 0.25 cup Shredded mint
• Side dish
• 1 Banana
• 1 Lemon juiced
• 0.25 cup Desiccated coconut
• Side dish
• 250 gram Carrots, peeled
• Salt
• Juice of a lime
• 1 tablespoon Oil
• 0.25 tablespoon Mustard seeds
• 3 Curry leaves
• pinch Pinch asafoetida