Lamb Cutlets With Carrot And Broad Bean Salad Recipe

Recipe By Taste

Make the most of the warmer weather and fire up the BBQ for this simple 5-ingredient main, ready in just 30 minutes

4.3
17 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Lamb Cutlets With Carrot And Broad Bean Salad
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ingredients serve

Ingredients for Lamb Cutlets With Carrot And Broad Bean Salad Recipe

  • 1/2 bunch Dutch carrots*, peeled, ends trimmed
  • 125 gram Pkt frozen broad beans
  • 3 Coles australian lamb cutlets
  • 1/4 bunch Mint, leaves picked
Nutrition
value
102
calories per serving
< 1 g Fat7 g Protein14 g Carbs18 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    7g
  • Carbs
    14g
  • Fiber
    18g

MacroNutrients

  • Carbs
    14g
  • Protein
    7g
  • Fiber
    18g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    140mg
  • Iron
    2mg
  • Vitamin A
    3396mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    104mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    1mg
  • Phosphorus
    135mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste