Lamb Curry Recipe

Recipe By Great British Chefs

Karen burns-booth's quick lamb curry recipe is perfect for when you literally can't wait for a takeaway to arrive, as the thinly sliced lamb neck is cooked in minutes in a hot wok.

4.6
21 Rating - Rate
Non Vegdiet
45minstotal

ingredients serves

4
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Ingredients For Lamb Curry Recipe

Nutrition
value
429
calories per serving
16 g Fat37 g Protein31 g Carbs8 g FiberOther

Current Totals

  • 16 g Fat
  • 37 g Protein
  • 31 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    37 g
  • Fiber
    8 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    321 mg
  • Iron
    6 mg
  • Vitamin A
    125 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    158 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    42 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    115 mg
  • Manganese
    1 mg
  • Phosphorus
    436 mg
  • Selenium
    10 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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