Balti Curry Lamb Recipe
Recipe By Taste
Use cheaper cuts of lamb in this fragrant balti lamb curry.
4.1
20 Rating -
Rate
Non Vegdiet
2hr 15minstotal
15minsPrep
2hr Cook
2hr 15m.total
15m.Prep
2hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Balti Curry Lamb Recipe
- 1/2 tablespoon Vegetable Oil
- 200 gram Lamb, trimmed, cubed
- 1/4 Brown onion, finely chopped
- 1/2 Garlic Cloves, Crushed
- 0.13 cup Balti curry paste
- 1/4 cup Massel beef stock
- 100 gram Can Crushed Tomatoes
- 25 gram Baby spinach
- As required Basmati rice, to serve
Nutrition
value
value
446
calories per serving
23 g Fat50 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat23g
- Protein50g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein50g
- Fiber5g
Fats
- Fat23g
Vitamins & Minerals
- Calcium71mg
- Iron5mg
- Vitamin A1816mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B9126mcg
- Vitamin B124mcg
- Vitamin C45mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium125mg
- Manganese1mg
- Phosphorus492mg
- Selenium51mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste