Curry Lamb Pie Recipe
Recipe By Taste
This rich and hearty family pie is guaranteed to please even the toughest critic.
4.5
25 Rating -
Rate
Non Vegdiet
15hr 20minstotal
12hr 50minsPrep
2hr 30minsCook
15hr 20m.total
12hr 50m.Prep
2hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curry Lamb Pie Recipe
- 0.33 tablespoon Olive oil
- 0.17 kilogram Diced lamb
- 0.33 Brown onions, chopped
- 1/25 cup Korma curry paste
- 0.13 cup Massel beef stock
- 1/4 Sheets frozen ready-rolled shortcrust pastry, partially thawed
- 0.17 Egg, Lightly Beaten
Nutrition
value
value
272
calories per serving
13 g Fat31 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat13g
- Protein31g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein31g
- Fiber< 1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium28mg
- Iron3mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B620mg
- Vitamin B967mcg
- Vitamin B122mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus260mg
- Selenium13mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste