14.5 ounce 1 can diced tomatoes with green pepper, celery, and onions
3 tablespoon Olive oil
2 pound 1 whole roasted chicken
4 cup Cubed italian bread
2 Medium cucumbers, halved lengthwise and sliced
1 cup Torn fresh basil or spinach
Nutrition value
1055
calories per serving
50 g Fat59 g Protein89 g Carbs8 g FiberOther
Current Totals
50 g Fat
59 g Protein
89 g Carbs
8 g Fiber
MacroNutrients
Carbs
89 g
Protein
59 g
Fiber
8 g
Fats
Fat
50 g
Vitamins & Minerals
Calcium
259 mg
Iron
8 mg
Vitamin A
103 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
20 mg
Vitamin B6
1 mg
Vitamin B9
132 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
145 mg
Manganese
1 mg
Phosphorus
676 mg
Selenium
87 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
