Chicken And Prosciutto Panzanella Recipe
Recipe By Taste
A traditional tomato and toasted bread salad, we've turned our panzanella into a main meal with the addition of grilled chicken.
4.1
19 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Prosciutto Panzanella Recipe
- 18.75 gram 2 ciabatta rolls, cut into 5mm thick slices
- 0.38 tablespoon Garlic infused extra virgin olive oil
- 1/2 teaspoon Chopped fresh rosemary leaves
- 3/4 Chicken breast fillets
- 1/4 Treviso radicchio, leaves separated
- 50 gram Yellow grape tomatoes, halved
- 62.50 gram Baby cucumbers, peeled into ribbons
- 1/4 Small red onion, halved, thinly sliced
- 25 gram Thinly sliced prosciutto, torn
- 1/4 cup Fresh basil leaves
- 1/2 tablespoon Red wine vinegar
- 1/4 tablespoon Garlic infused extra virgin olive oil
- 1/2 teaspoon Drained baby capers, rinsed
Nutrition
value
value
117
calories per serving
9 g Fat3 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein3g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium116mg
- Iron3mg
- Vitamin A870mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus46mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste