Quick ariselu Recipe

Cooking Directions

• STEP 1.In a pan, heat jaggery and water until the jaggery melts completely.
• STEP 2.Add rice flour and cardamom powder to the pan and mix well to form a smooth dough.
• STEP 3.Take small portions of the dough and shape them into discs.
• STEP 4.Heat oil in a deep pan and fry the discs until they turn golden brown.
• STEP 5.Remove the ariselu from the oil and drain excess oil on a paper towel.
• STEP 6.Allow them to cool completely before serving. Store in an airtight container for up to a week.

Cooking Tips

• Make sure the jaggery is completely melted before adding the rice flour.
• If the dough is too dry, add a little water to make it more pliable.
• Fry the discs on medium heat to ensure they cook evenly and don't burn.
• You can add a pinch of salt to enhance the flavor of the ariselu.

Storage and Serving

• Allow the ariselu to cool completely before storing them in an airtight container.
• They can be stored at room temperature for up to a week.
• Serve the ariselu as a dessert or as a snack with a cup of tea or coffee.