Puttanesca Pork Chops Recipe

Recipe By EatingWell

This flavorful pork chop dinner recipe is proof that bold neapolitan puttanesca sauce can liven up more than just spaghetti. Unlike brined olives like kalamatas, oil-cured olives have a meatier bite because they're coated in salt then macerated in oil. Look for them on olive bars or with other italian products. Serve with sautéed broccoli rabe and whole-wheat orzo.

4.4
15 Rating - Rate
Non Vegdiet
2hr 30minstotal

ingredients serves

4
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Ingredients For Puttanesca Pork Chops Recipe

Nutrition
value
271
calories per serving
23 g Fat< 1 g Protein15 g Carbs1 g FiberOther

Current Totals

  • 23 g Fat
  • < 1 g Protein
  • 15 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    1 g
  • Fiber
    1 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    23 mg
  • Iron
    0 mg
  • Vitamin A
    6 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    16 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    14 mg
  • Manganese
    2 mg
  • Phosphorus
    14 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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