Putharo-meghalaya special Recipe

Cooking Directions

• STEP 1.In a bowl, mix rice flour, salt, and water to make a smooth dough.
• STEP 2.Divide the dough into small portions and roll them into thin circles.
• STEP 3.Cook the circles on a hot griddle until crispy and golden brown.
• STEP 4.Serve the putharo with a spicy meat or vegetable curry.

Storage and Serving

• Putharo is best served hot and fresh.
• Leftover putharo can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the putharo in a hot griddle or microwave before serving.