Putharekulu Recipe

Recipe By Slurrp

Putharekulu is a traditional Andhra sweet made with rice paper and jaggery filling. It is a popular dessert that is often prepared during festivals and special occasions. The rice paper is made by grinding rice into a fine powder and then making thin sheets. The jaggery filling is made by melting jaggery and adding grated coconut and cardamom powder. The rice paper is filled with the jaggery mixture and rolled into cylindrical shapes. It is a delicious and unique sweet that is loved by people of all ages.

4.1
27 Rating - Rate
Vegdiet
15minstotal
10minsPrep
5minsCook

Recipe Video

Step by step video of how to make Putharekulu

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Ingredients For Putharekulu Recipe

Directions : Putharekulu Recipe

Cooking Directions

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Storage and Serving

Nutrition
value
252
calories per serving
12 g Fat2 g Protein34 g Carbs< 1 g FiberOther

Current Totals

  • 12 g Fat
  • 2 g Protein
  • 34 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    34 g
  • Protein
    2 g
  • Fiber
    1 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    10 mg
  • Iron
    1 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    19 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    7 mg
  • Manganese
    0 mg
  • Phosphorus
    37 mg
  • Selenium
    5 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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