Putharekulu Recipe

Cooking Directions

• STEP 1.Grind rice into a fine powder and make thin sheets by spreading the rice powder on a cloth and steaming it.
• STEP 2.Melt jaggery in a pan and add grated coconut and cardamom powder. Cook until the mixture thickens.
• STEP 3.Place a rice sheet on a flat surface and spread the jaggery mixture on it. Roll it tightly into a cylindrical shape.
• STEP 4.Repeat the process with the remaining rice sheets and jaggery mixture.
• STEP 5.Allow the putharekulu to cool and set for a few hours before serving.

Cooking Tips

• Make sure the rice sheets are thin and pliable for easy rolling.
• You can add chopped nuts like cashews or almonds to the jaggery mixture for added crunch.
• Store the putharekulu in an airtight container to maintain their freshness and crispness.

Storage and Serving

• Putharekulu can be stored in an airtight container at room temperature for up to a week.
• Serve them as a sweet snack or dessert during festivals or special occasions.
• They can also be served with a scoop of ice cream for a delicious twist.