Putharekulu is a traditional Andhra sweet made with rice paper and jaggery filling. It is a popular dessert that is often prepared during festivals and special occasions. The rice paper is made by grinding rice into a fine powder and then making thin sheets. The jaggery filling is made by melting jaggery and adding grated coconut and cardamom powder. The rice paper is filled with the jaggery mixture and rolled into cylindrical shapes. It is a delicious and unique sweet that is loved by people of all ages.