Puri Recipe

step 1

• STEP 1.Add 2 cups whole wheat flour, 1 tsp salt, 1 tsp oil and a little water into a big bowl and knead a soft dough out of it.

step 2

• STEP 1.Drizzle some oil over the dough and knead again for a few seconds till the dough is smooth and then divide the dough into lemon sized portions.

step 3

• STEP 1.Grease a flat surface and press the ball of dough. Roll out into a 2 ½ to 3 inch diameter circle.

step 4

• STEP 1.Heat oil in a deep pan or kadai and slide the puri into the hot oil, flip and fry puri on both sides till golden brown.