Name: Puran Poli Recipe
Total time: 45 min
Yield: 4
Cuisine: Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Puran Poli Recipe is a delicious Indian recipe served as a Breakfast.

How to make Puran Poli Recipe

Chandri Bhat

Crawler

Indian

<p>Puran Poli Recipe is a delicious Indian recipe served as a Breakfast.</p>

Vegetarian

Chana Dal

Saffron strands

Sugar or Jaggery

Wheat Flour

Flour

Nutmeg grated

Cardamom

Seasoning: Salt

Accompaniments: Pure ghee

step 1

 Soak chana dal in water for 30-40 minutes. Pressure cook it along with saffron or turmeric powder after 30 minutes till well cooked and easy to mash. Drain out the excess water if any and use the back side of a ladle to mash the dal. 

step 2

 Using all the flour ingredients, sieve them to ensure the wheat and refined flour are mixed well. Make a well and add water and bring together the flour to form a dough. Knead well and let it rest under a dampened kitchen towel in a warm place for an hour or two. 

step 3

 To the mashed dal, add jaggery and cardamom powder and cook well till the sugar or jaggery is melted and well incorporated. 

step 4

step 5

 Using the sieve, sift the sweet dal through to ensure it's extra smooth. Do so while it's still hot. 

step 6

step 7

 Take the gram mixture and roll it into small balls, the size of a golf ball. Keep aside. 

step 8

 Take the dough and do the same, making small balls slightly bigger than the golf balls. Roll them with a rolling pin just like you'd roll out a roti. 

step 9

 Add the dal mixture and seal with the roti. Roll it out, gradually dusting it with a small amount of flour, to a 12 cm diameter. 

step 10

 Fry it on a non-stick tawa on both sides. 

step 11

step 12

Bawarchi