Punjabi veg biryani Recipe

Cooking Directions

• STEP 1.Wash and soak the basmati rice for 30 minutes, then drain and set aside.
• STEP 2.In a large pan, heat oil and ghee, then add whole spices and sauté until fragrant.
• STEP 3.Add the chopped vegetables, spices, and salt, and cook until the vegetables are tender.

Cooking Tips

• You can use any vegetables of your choice, such as carrots, peas, potatoes, and bell peppers.
• For extra flavor, you can add fried onions and chopped mint leaves to the biryani.
• Make sure to partially cook the rice before layering it with the vegetables to ensure even cooking.

Storage and Serving

• Serve the Punjabi veg biryani hot with raita or any yogurt-based side dish.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the biryani in a microwave or on the stovetop, adding a little water if needed to prevent drying.