Poora Recipe

Cooking Directions

• STEP 1.Soak equal quantities of lentils and rice in water for a few hours.
• STEP 2.Drain the water and grind the lentils and rice into a smooth batter.
• STEP 3.Add salt, turmeric powder, and chopped onions to the batter.
• STEP 4.Heat a tawa or griddle and spread a ladleful of batter to form a round shape.
• STEP 5.Drizzle oil around the edges and cook until golden brown on both sides.
• STEP 6.Serve hot with chutney or pickle.

Cooking Tips

• Make sure to soak the lentils and rice for at least 4-5 hours to ensure a smooth batter.
• You can add chopped green chilies or ginger for extra flavor.
• Adjust the consistency of the batter by adding water if needed.

Storage and Serving

• Poora is best served hot and fresh.
• Leftover poora can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the poora in a toaster or on a tawa before serving.