Punjabi rajma masala Recipe

Ingredients For Punjabi rajma masala Recipe

• 300 gram rajma
• 2 large onions very finely chopped
• 2 medium tomatoes blanched peeled and pureed
• 1 large tomato finely chopped
• 1.5 teaspoon kashmiri red chili powder
• 1.5 teaspoon coriander powder
• 0.5 teaspoon turmeric powder
• 1.5 teaspoon garam masala powder
• 1 teaspoon cumin seeds
• 2 bay leaves
• 1.5 inch Cinnamon Stick
• 1 teaspoon Kasuri methi
• 0.5 Juice of lemon
• 1 teaspoon Sugar
• 3 tablespoon Oil
• 1 tablespoon Butter
• As required Salt
• As required Water
• Blend together to a coarse paste
• 8 No.s garlic cloves
• 2 green chilies
• 1.5 inch ginger piece