Punjabi Murg Makhani Recipe

Ingredients For Punjabi Murg Makhani Recipe

• 700 gram raw chicken
• For Marinade
• 0.5 kilogram curd
• 1 teaspoon red chilli powder
• 1 teaspoon ginger garlic paste
• As required Salt
• For Gravy
• 0.5 kilogram tomato, pureed
• 100 gram white butter
• 100 gram fresh cream
• 75 gram white butter
• 4 sliced green chillies
• 0.5 teaspoon black cumin seeds
• 0.5 teaspoon Sugar
• 1 teaspoon red chilli powder
• 0.5 teaspoon crushed fenugreek leaves
• prepared chicken
• As required Salt