Makhani Murg Recipe
Recipe By Bawarchi
Makhani Murg is a delicious Indian recipe served as a Starter.
3.6
21 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Makhani Murg Recipe
- As required For Makhani Murg
- 28.75 gram butter or pure ghee
- 0.38 teaspoon garam masala
- 1/4 cooked tandoori chicken
- 0.38 teaspoon Red Pepper
- 1/2-3/4 green chilli, finely cut
- 1 ounce Tomatoes
- 0.38 teaspoon roasted ground black cumin seeds
- 1/4 tablespoon finely chopped fresh coriander leaves or parsley
- 0.38 ounce shredded ginger
- As required For Sauce
- 15 gram butter or pure ghee
- 1 thick cream or double cream
- 113.75 gram Tomatoes
- 1/2 dessert spoonful lemon juice
- 1/4 teaspoon Red Pepper
- 1 teaspoon Sugar
- 0.38 teaspoon 2 level salt
Nutrition
value
value
85
calories per serving
2 g Fat4 g Protein11 g Carbs8 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs11g
- Fiber8g
MacroNutrients
- Carbs11g
- Protein4g
- Fiber8g
Fats
- Fat2g
Vitamins & Minerals
- Calcium72mg
- Iron2mg
- Vitamin A1439mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B12< 1mcg
- Vitamin C63mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus76mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi