Name: Murgh Makhani Recipe
Total time: 120 min
Yield: 6
Cuisine: Indian

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Murgh Makhani is a delicious Indian recipe served as a Side-Dish.

How to make Murgh Makhani Recipe

Mareena

Crawler

Indian

<p>Murgh Makhani is a delicious Indian recipe served as a Side-Dish.</p>

Chicken

For marinating

ginger paste

garlic paste

curd

cumin powder

chilli powder

garam masala powder

cardamom powder

Juice of lime

Salt

Tandoori color

For gravy

butter/ghee

Tomatoes

fresh cream

kasoori methi

Marinate the chicken with the ingredients of marination for a few hours, preferably overnight. 

step 1

 Cook the chicken in a pan till it is cooked through and no liquid remains. 

step 2

step 3

 When hot, put the charcoal piece in a small heatproof bowl and keep the bowl between the chicken pieces. 

step 4

 Drop a tsp of ghee/butter on the red hot coal and immediately cover the pan with a tight fitting lid. 

step 5

 Meanwhile, heat another pan and add butter/ghee. 

step 6

 Add the ginger-garlic pastes and saute till the raw smell goes. 

step 7

 Add the chilli powder and stir for a minute. 

step 8

 Add the pureed tomatoes and cook till the oil separates. 

step 9

 Mix the cream and the chicken pieces and let it boil for a couple of minutes. 

step 10

 Mix the powdered kasoori methi and give it a stir. Serve with roti, naan or phulka. 

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Murgh Makhani Recipe

About Murgh Makhani Recipe:

Ingredients for Murgh Makhani Recipe

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