Mutton Makhani Recipe
Recipe By Better Butter
Buttery buttery mutton gravy which tastes best with pulao and flatbreads. A finger licking dish.
3.6
13 Rating -
Rate
Non Vegdiet
1hr 5minstotal
40minsPrep
25minsCook
1hr 5m.total
40m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mutton Makhani Recipe
- As required For Marination
- 0.17 kilogram Mutton
- 0.33 teaspoon turmeric powder
- 0.67 teaspoon Red chilli powder
- 0.33 teaspoon ginger garlic paste
- 0.17 teaspoon Garam masala Powder
- 0.33 teaspoon Salt
- As required For gravy
- 1 tablespoon Butter
- 1.33 onions medium sized finely chopped
- 1 Ripe tomatoes big sized puréed to a smooth paste
- 0.33 cup cilantros finely chopped
- 0.33 cup cashew paste in fresh cream
Nutrition
value
value
904
calories per serving
60 g Fat45 g Protein43 g Carbs12 g FiberOther
Current Totals
- Fat60g
- Protein45g
- Carbs43g
- Fiber12g
MacroNutrients
- Carbs43g
- Protein45g
- Fiber12g
Fats
- Fat60g
Vitamins & Minerals
- Calcium185mg
- Iron11mg
- Vitamin A3291mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9131mcg
- Vitamin B124mcg
- Vitamin C76mg
- Vitamin E2mg
- Copper2mcg
- Magnesium291mg
- Manganese2mg
- Phosphorus675mg
- Selenium11mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter