Punjabi Fried Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, mix yogurt, ginger-garlic paste, and spices to make the marinade.
• STEP 2.Add chicken pieces to the marinade and let them marinate for at least 2 hours.
• STEP 3.In a separate bowl, mix flour, cornstarch, and spices to make the coating mixture.
• STEP 4.Coat the marinated chicken pieces in the flour mixture and deep-fry until golden brown and crispy.

Cooking Tips

• Make sure to use bone-in chicken pieces for better flavor and juiciness.
• You can adjust the spices according to your taste preference.
• Serve the fried chicken hot with mint chutney or ketchup.

Storage and Serving

• Leftover fried chicken can be stored in the refrigerator for up to 3 days.
• Reheat it in the oven or on a stovetop to maintain its crispiness.
• Serve the fried chicken as an appetizer or as a main course with naan or rice.