Name: Chicken Fried Chicken Recipe
Total time: 20 min
Yield: 4
Cuisine: American

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Chicken fried chicken is quick-cooking, crowd pleasing, southern comfort food at its finest crispy on the outside and juicy tender on the inside

How to make Chicken Fried Chicken Recipe

The Cookin Chicks

Crawler

American

<p>Chicken fried chicken is quick-cooking, crowd pleasing, southern comfort food at its finest crispy on the outside and juicy tender on the inside</p>

Chicken breasts boneless,  skinless

Flour

Salt

Black pepper

Garlic powder

Water

Vegetable oil

Evaporated milk

Milk

Poultry seasoning

Salt to taste

Heat oil on medium high heat. i highly suggest a cast iron skilletfor this recipe, but any skillet will work for this!!

step 1

Pound each chicken breast lightly to tenderize and flatten.

step 2

Combine the flour, salt, pepper, and garlic in a flat dish.

step 3

In a separate dish, combine the eggs and water.

step 4

Lightly coat each chicken breast in the flour mixture, then the egg mixture, and back into the flour mixture.

step 5

Repeat process until all chicken is coated.

step 6

Working in batches of two breasts each, place chicken into heated oil and fry for about 8 minutes, or until chicken is golden brown and juices run clear.

step 7

Set cooked chicken aside on some paper towels to absorb any excess oil.

step 8

To make gravy, using the same skillet with leftover drippings from chicken, add in the flour and stir until bubbly and brown.

step 9

Add in remaining ingredients and whisk until smooth and combined.

step 10

step 11

Pour gravy over chicken prior to serving and enjoy!!

step 12