Name: Chicken Fried Chicken Recipe
Total time: 30 min
Yield: 6
Cuisine: American

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Easy and delicious this chicken fried chicken is a quick and flavorful dinnertime recipe that brings the whole family to the table, with minimal ingredients it's a simple and comforting meal. 

How to make Chicken Fried Chicken Recipe

Tornadough Alli

Crawler

American

<p>Easy and delicious this chicken fried chicken is a quick and flavorful dinnertime recipe that brings the whole family to the table, with minimal ingredients it's a simple and comforting meal. </p>

Thin sliced chicken breasts

Flour

Baking powder

Baking soda

Salt

Pepper

Garlic powder

Buttermilk

Hot sauce

Oil for frying

Reserved oil from frying

Milk

Salt and pepper

Heat oil in deep fryer or large pan on stove (a few inches deep) to 325.

step 1

In large bowl whisk together your flour, baking powder, baking soda, salt, pepper and garlic powder.

step 2

In another bowl whisk together buttermilk, egg and hot sauce.

step 3

Dredge your chicken in the flour mixture then dip into the egg mixture than back into the flour mixture making sure to press down flour to get stuck on the steak real good.

step 4

Place chicken in pan/deep fryer and fry on each side 3-5 minutes until golden brown, remove and drain on paper towel lined plate, repeat with all chicken.

step 5

To make your gravy, in large pan add 1/4" of oil from cooking and heat on medium-high, stir in your flour until absorbed and cook for about 1 minute.

step 6

Slowly add in your milk whisking to blend and heat until thickened then stir in salt and pepper to desired taste.

step 7

Pour gravy over individual chicken before serving.

step 8