Chicken Fried Chicken

Chicken Fried Chicken Recipe

20 Rating


About Chicken Fried Chicken Recipe:

Our chicken fried steak is an all-time reader favorite, so why not take that chicken fried technique back to its namesake? In this chicken fried chicken recipe, we do just that. Made with boneless chicken pieces, this rendition of a southern classic differs from traditional fried chicken which uses bone-in chicken pieces. It also fries faster, since it is thinner than bone-in, skin-on fried chicken. Once youve flattened the chicken, cover each piece in a mixture of flour, saltine crackers, and a hint of freshly ground pepper. Fry for a few short minutes on each side to create a crispy coating with tender meat inside. Quicker than your average fried chicken recipe, this chicken fried chicken is manageable for weeknight meals. Pair with buttermilk biscuits, mashed potatoes, or green beans for a hearty dinner. Save leftovers to serve as chicken strips over a salad with creamy blue cheese or ranch dressing.

... Read More
  • 57 mins
  • 9 Ingredients
Adjust Servings :

Ingredients for Chicken Fried Chicken Recipe

  • 1 Skinned and boned chicken breasts
  • 0.56 teaspoon Salt, Divided
  • 0.31 teaspoon Freshly ground black pepper, divided
  • 9.50 Saltine crackers, crushed
  • 0.31 cup All Purpose Flour, Divided
  • 0.13 teaspoon Baking powder
  • 0.13 teaspoon Ground red pepper
  • 1 cup Milk divided
  • 1/2 Large eggs
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment