Name: Chicken Fried Chicken Recipe
Total time: 45 min
Yield: 4
Cuisine: American

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Chicken fried chicken is a true southern meal. delicious chicken breast in a crunchy, flavorful breading and slathered in a delicious, creamy gravy

How to make Chicken Fried Chicken Recipe

Brandie

Crawler

American

<p>Chicken fried chicken is a true southern meal. delicious chicken breast in a crunchy, flavorful breading and slathered in a delicious, creamy gravy</p>

Boneless skinless chicken breasts

Salt and freshly ground black pepper to taste

All purpose flour divided use

Saltine crackers crushed

Seasoned salt

Garlic powder

Cayenne pepper

Large eggs

Milk

Vegetable oil or shortening

All purpose flour

Whole milk

If your chicken breasts are more than thick, youll want to pound it out until thin. This will provide additional tenderizing as well as allowing for more even cooking.

step 1

Season chicken breasts lightly with salt and pepper.

step 2

On a plate, place cup flour-set aside. In a shallow bowl, mix remaining cup flour, saltine cracker crumbs, seasoned salt, garlic powder and cayenne pepper.

step 3

In another shallow bowl, whisk together eggs and cup milk.

step 4

Dredge chicken breast in flour, then dip in egg mixture and then finally coat with saltine cracker mixture. Continue the same procedure for the rest of the chicken and place them on a large baking sheet.

step 5

Heat about-inch vegetable oil or shortening in a large pan (preferably cast iron) over medium heat. i prefer shortening for these but use the oil you prefer.

step 6

Cook chicken in 2 batches for about 7 minutes per side. Chicken should reach an internal temperature of 165f degrees. Continue with the rest of the chicken breasts.

step 7

Remove chicken to a paper towel-lined baking sheet to drain excess oil.

step 8

Once all the chicken is finished cooking, remove excess oil from the pan (leaving about cup remaining). Add cup flour to the pan.

step 9

Whisk and cook over medium heat for 1 minute.

step 10

Gradually whisk in milk and cook until thick.

step 11

Whisk constantly and season to taste with salt and freshly ground black pepper.

step 12

step 13

The Country Cook