Punjabi Dhoda Burfi Recipe

Cooking Directions

• STEP 1.Boil milk in a heavy-bottomed pan and simmer until it reduces to half its quantity.
• STEP 2.Add sugar and ghee to the reduced milk and continue cooking on low heat, stirring continuously.
• STEP 3.The mixture will start thickening and leaving the sides of the pan.
• STEP 4.Pour the mixture into a greased tray and let it cool completely.
• STEP 5.Cut into desired shapes and serve.

Cooking Tips

• Use a heavy-bottomed pan to prevent the milk from sticking to the bottom and burning.
• Stir the mixture continuously to prevent it from sticking to the pan and burning.
• You can add cardamom powder or chopped nuts for additional flavor and texture.

Storage and Serving

• Punjabi Dhoda Burfi can be stored in an airtight container at room temperature for up to a week.
• Serve the burfi as a sweet treat after meals or as a festive dessert.
• You can also gift it to friends and family during special occasions.