Punjabi Style Aloo Paratha Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, salt, and water to make a soft dough.
• STEP 2.In a separate bowl, mix mashed potatoes, onions, green chilies, coriander leaves, cumin powder, red chili powder, garam masala, and salt to make the filling.
• STEP 3.Divide the dough into small balls and roll each ball into a small circle. Place a spoonful of the potato filling in the center and seal the edges to form a stuffed ball.
• STEP 4.Roll out the stuffed ball into a flat disc, dusting with flour if needed. Cook the paratha on a hot griddle, flipping it over until both sides are golden brown and crispy.
• STEP 5.Serve the Punjabi Style Aloo Paratha hot with yogurt, pickle, or chutney.

Cooking Tips

• Make sure the dough is soft and pliable to ensure a soft and flaky paratha.
• You can adjust the spice level of the filling according to your preference.
• To make the paratha more flavorful, you can add grated ginger or garlic to the filling.
• If the paratha is sticking to the griddle, you can sprinkle some flour or oil to prevent sticking.
• Leftover parathas can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Punjabi Style Aloo Paratha is best served hot and fresh.
• You can serve it with yogurt, pickle, or chutney for added flavor.
• Leftover parathas can be reheated in a pan or microwave before serving.
• You can also freeze the parathas by wrapping them individually in plastic wrap and storing them in a freezer bag. Thaw and reheat when ready to serve.