Punjabi Style Stuffed Flatbread Recipe
Recipe By Asian Food Network
Paneer kulcha is a widely popular snack from the streets and dhabas (highway-side restaurants) of amritsar, a famous city in the northern state of punjab, india. Amritsar is a destination for any food enthusiast as it showcases the best of punjabi cuisine. Paneer kulcha can be enjoyed slathered in butter by itself, or with amritsari chhole (chickpea curry).
4.7
13 Rating -
Rate
Vegdiet
1hr 25minstotal
40minsPrep
30minsCook
1hr 25m.total
40m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Punjabi Style Stuffed Flatbread Recipe
- As required For the kulcha dough
- 33.33 gram All purpose flour
- 33.33 gram Whole Wheat Flour
- 1/2 gram Granulated sugar
- 0.33 gram Baking soda
- 0.33 gram Salt
- 5 gram Fresh yogurt
- 1.67 gram Ghee
- 33.33 milliliter Warm water
- As required For the paneer stuffing
- 33.33 gram Paneer, shredded
- 0.83 gram Chopped coriander leaves
- 0.33 Green chilies, finely chopped
- 0.33 gram Red chili powder
- 0.33 gram Garam masala powder
- 0.33 gram Ajwain
- 0.67 gram Amchur powder
Nutrition
value
value
213
calories per serving
5 g Fat10 g Protein30 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein10g
- Carbs30g
- Fiber1g
MacroNutrients
- Carbs30g
- Protein10g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium174mg
- Iron1mg
- Vitamin A40mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus152mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network