Pumpkin Skin Chutney Recipe

Cooking Directions

• STEP 1.Wash the pumpkin skin thoroughly and chop it into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 3.Add chopped onions and sauté until they turn golden brown.
• STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft.
• STEP 5.Add the chopped pumpkin skin and cook for 10-15 minutes until it becomes tender.
• STEP 6.Allow the mixture to cool and then blend it into a smooth paste.
• STEP 7.Transfer the chutney to a jar and store it in the refrigerator.
• STEP 8.Serve the Pumpkin Skin Chutney with rice, bread, or as a dip for snacks.

Cooking Tips

• You can add a pinch of sugar to balance the tanginess of the chutney.
• Adjust the spice level according to your taste by adding more or less red chili powder.
• For a smoky flavor, you can roast the pumpkin skin before adding it to the chutney.

Storage and Serving

• Store the Pumpkin Skin Chutney in an airtight container in the refrigerator for up to a week.
• Serve it chilled or at room temperature.
• You can also use this chutney as a spread for sandwiches or wraps.