Chutney pulao Recipe
Recipe By Better Butter
A delicious and enticing rice and vegetable pulav flavored with cilantro and green chili chutney. Paired with a raita or salad, it is a complete meal.
4.3
19 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chutney pulao Recipe
- As required For the chutney
- 1/2 cup coriander leaves
- 1.50 No.s green chilies/jalape
- 1/2 teaspoon jeera/cumin seeds
- 1/2 inch Ginger
- 1/4 Juice of lemon
- As required Salt
- As required For the pulao
- 1/2 cup Basmati rice
- 1/4 cup chopped carrots
- 1/4 cup chopped green beans
- 1/4 cup corn kernels
- 0.13 cup chopped red onions
- 1 cloves garlic, grated or minced
- 1/2 inch ginger, grated or minced
- 1-1.50 No.s green chilies/jalape
- 1-1.50 Cloves
- 1/4 inch Cinnamon Stick
- 1/2 green cardamom
- As required Salt
- 1.50 tablespoon Oil
- 1/2 tablespoon ghee/clarified butter
- 1/2 Maggi vegetable seasoning cube
Nutrition
value
value
690
calories per serving
24 g Fat15 g Protein101 g Carbs21 g FiberOther
Current Totals
- Fat24g
- Protein15g
- Carbs101g
- Fiber21g
MacroNutrients
- Carbs101g
- Protein15g
- Fiber21g
Fats
- Fat24g
Vitamins & Minerals
- Calcium313mg
- Iron8mg
- Vitamin A3904mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium172mg
- Manganese11mg
- Phosphorus214mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter