Ingredients For Pumpkin Scones With Brown Butter Glaze Recipe
3.25 cup All-purpose flour
0.33333333333333326 cup Brown sugar
2.5 teaspoon Baking powder
1.5 teaspoon Ground cinnamon
0.5 teaspoon Baking soda
0.5 teaspoon Salt
0.5 teaspoon Ground ginger
0.125 pinch Ground cloves
0.75 cup Cold unsalted butter, cut into chunks
1 can Pumpkin puree
0.6666666666666665 cup Plain yogurt
1 teaspoon Vanilla extract
0.75 cup Chopped pecans
0.5 cup Butter
0.75 cup Confectioners' sugar
1.5 tablespoon Milk, or more as needed
Nutrition value
2167
calories per serving
136 g Fat38 g Protein206 g Carbs46 g FiberOther
Current Totals
136 g Fat
38 g Protein
206 g Carbs
46 g Fiber
MacroNutrients
Carbs
206 g
Protein
38 g
Fiber
46 g
Fats
Fat
136 g
Vitamins & Minerals
Calcium
618 mg
Iron
13 mg
Vitamin A
36 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
185 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
6 mg
Copper
3 mcg
Magnesium
368 mg
Manganese
7 mg
Phosphorus
777 mg
Selenium
74 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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