Lillet and Brown Butter Glazed Radishes with Kohlrabi Recipe

Name: Lillet And Brown Butter Glazed Radishes With Kohlrabi Recipe
Total time: 35 min
Yield: 6
Cuisine: Indian

Recipe By Martha Stewart-3

This easy warm salad of radishes and kohlrabi is a great side dish option for fall entertaining.

4.9

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35minstotal

20minsPrep

35m.total

20m.Prep

Lillet and Brown Butter Glazed Radishes with Kohlrabi

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Ingredients for Lillet and Brown Butter Glazed Radishes with Kohlrabi Recipe

1/2 tablespoon Unsalted butter
0.17 bunch Large globe radishes, halved, plus leafy green tops for serving
0.08 inch 1 large or 2 small kohlrabies, peeled and cut into wedges
0.17 cup Lillet blanc
As required Kosher salt and freshly ground pepper

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein1 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
1g
Fiber
1g

MacroNutrients

Carbs
1g
Protein
< 1g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
15mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
13mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-3