Buttermilk Scones Recipe
I was happy to discover this recipe. The small quantity is just what I was looking for in my quest for recipes for two. Happily, there can be a few left over for a snack later. The...more
4.4
22 Rating - Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
ingredients serve
serve1
Add to Shopping ListIngredients for Buttermilk Scones Recipe
- 0.17 cup All purpose flour
- 0.33 teaspoon Tablespoons plus 1/2 sugar, divided
- 0.17 teaspoon Baking powder
- 0.11 teaspoon Baking soda
- 1/25 cup Cold Butter
- 0.06 cup Buttermilk
- 1/2 tablespoon Raisins or dried currants
- 1/25 teaspoon Grated lemon or orange peel
- 1/50 teaspoon Ground cinnamon
Nutrition
value
value
86
calories per serving
1 g Fat6 g Protein13 g Carbs1 g FiberOther
Current Totals
- Fat1g
- Protein6g
- Carbs13g
- Fiber1g
MacroNutrients
- Carbs13g
- Protein6g
- Fiber1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium181mg
- Iron< 1mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus146mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
