Buttermilk Scones Recipe

Name: Buttermilk Scones Recipe
Total time: 40 min
Yield: 6
Cuisine: British

Recipe By Taste Of Home

I was happy to discover this recipe. The small quantity is just what I was looking for in my quest for recipes for two. Happily, there can be a few left over for a snack later. The nice flavor of these scones makes them a favorite. -Ruth LeBlanc, Nashua, New Hampshire.

4.4

22 Rating -

Rate

Vegdiet

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

plan

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Ingredients for Buttermilk Scones Recipe

0.17 cup All purpose flour
0.33 teaspoon Tablespoons plus 1/2 sugar, divided
0.17 teaspoon Baking powder
0.11 teaspoon Baking soda
1/25 cup Cold Butter
0.06 cup Buttermilk
1/2 tablespoon Raisins or dried currants
1/25 teaspoon Grated lemon or orange peel
1/50 teaspoon Ground cinnamon

Nutrition
value

calories per serving

1 g Fat6 g Protein13 g Carbs1 g FiberOther

Current Totals

Fat
1g
Protein
6g
Carbs
13g
Fiber
1g

MacroNutrients

Carbs
13g
Protein
6g
Fiber
1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
181mg
Iron
< 1mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
146mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home