Buttermilk Scones Recipe

Recipe By Taste

These tasty scones can be served as usual with butter and jam or as a side dish to go with soup.

4.4
15 Rating -
Rate
Vegdiet
32minstotal
20minsPrep
12minsCook
32m.total
20m.Prep
12m.Cook
Buttermilk Scones
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ingredients serve

Ingredients for Buttermilk Scones Recipe

  • 1 cup Plain flour, plus extra to dust
  • 1.50 teaspoon Baking powder
  • 1 tablespoon Maple syrup
Nutrition
value
1077
calories per serving
10 g Fat60 g Protein184 g Carbs5 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    60g
  • Carbs
    184g
  • Fiber
    5g

MacroNutrients

  • Carbs
    184g
  • Protein
    60g
  • Fiber
    5g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    1546mg
  • Iron
    3mg
  • Vitamin A
    124mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    198mg
  • Manganese
    < 1mg
  • Phosphorus
    1390mg
  • Selenium
    30mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste