Buttermilk Scones Recipe

Name: Buttermilk Scones Recipe
Total time: 35 min
Yield: 2
Cuisine: British

Recipe By Australia’s Best Recipes

A light scone delicious with cream and jam.

4.4

15 Rating -

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Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

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Ingredients for Buttermilk Scones Recipe

1.25 cup Self-raising flour
1 tablespoon Caster sugar
30 gram Butter chopped

Nutrition
value

calories per serving

3 g Fat2 g Protein10 g Carbs3 g FiberOther

Current Totals

Fat
3g
Protein
2g
Carbs
10g
Fiber
3g

MacroNutrients

Carbs
10g
Protein
2g
Fiber
3g

Fats

Fat
3g

Vitamins & Minerals

Calcium
22mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
30mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes